December 1st, 2015
Have you ever been in front of one of Soho Taco’s gourmet taco catering carts wondering what the brown stuff was? What’s in the red stuff? What did you just put in your mouth, why is it on fire and how can you get more!? Well, wonder no further!
Their little summary is sure to help taco newbies navigate our mundo de tacos in the most effective yet tasty way. In it they cover many of the basics: from soft shell tacos, to hard shell; carne asada, to insects (yes, insects); from salsa verde, to salsa in a bottle, etc.
So, be sure to check out their write up, brush up on your basics and tell us what you think! Did they get it right? Or, are they 2 cilantro leaves short of a taco combo?