February 13th, 2016
In fact, yesterday food writer Dave Lieberman of OC Weekly released an excellent write up about our personal favorite ‘salsa de aceite‘. (Thanks, Dave!)
However, we want to remind our friends – the ones who tend to break out into a sweat just by reading the price tag on a Tabasco bottle – that we also have some extremely delicious mild salsas: freshly made guacamole, flavorful roasted red tomato salsa, fruity mango salsa and our traditional pico de gallo made with vine ripened heirloom tomatoes.
Just dabble a little bit on your tacos and you too will have the wonderful flavor experiences your capsaicin loving friends are having.
So, enjoy and don’t be afraid. Not all great flavors have to involve a dare. 😉
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