Terms of Service

PRIVACY STATEMENT

Soho Taco takes its customer’s privacy seriously. Any info that we receive will be safely guarded and will only be shared within our company on a need-to-know basis. We will not sell, rent or share your confidential information with third parties or use your email for unsolicited messages.

CATERING REQUESTS

Simply making any kind of inquiry on our website by email, the catering request form, the contact us form, etc. will not create any kind of binding catering contract. Our service will only be secured when we receive a deposit and you receive a booking confirmation from our event coordinator.

DEPOSIT POLICY

In order to secure an event a non-refundable deposit of 30% of the estimated total bill or $300 (whichever is greater) will be required.

RAIN CHECKS

In the event of cancellation, it is within our exclusive discretion to reschedule the date and time and/or apply deposit money already paid.

FINAL GUEST COUNT

A final guest count must be given at least one (1) week before the scheduled event.

TIPPING POLICY

A gratuity of 20% will be automatically be added to the bill. Any tipping at the event will be optional.

CATERING SERVICE ON THE DAY OF THE EVENT

• Unless agreed otherwise, Soho Taco will provide at least 2 hours of service.
• The customer is responsible for making sure a reasonably safe, secure, level and spacious area will be made available for and accessible by the taco cart. For safety reasons, we CANNOT bring our carts up nor down more than five (5) steps.
• No homemade products can be cooked on our carts.
• All permit requirements for outdoor service (ie. parks, beaches, public areas) are the customer’s responsibility.

MEASUREMENTS

CARTS: Unassembled & if you’re standing next to the cart facing the cooks, each cart measures 28 inches from front to back and 3 feet wide from left to right.  Fully assembled, it measures 4 feet long from front to back, 7 feet wide from left to right and 6 feet high.  However, a cubic area of 7 feet (7′ x 7′ x 7′) is needed for the work area and to accommodate the rooftop awning.

TRUCK: The food truck measures 22 feet long from front to back, 8 feet 4 inches wide and 9 feet 6 inches high if the vent doors on top are closed.   If the doors are open for service, they each add 4 foot 4 inches to the width measured from the passenger side.