Proposed Appetizers for Angry Goat Productions LLC 07/21/2016 Thursday – 07/24/2016 Sunday
TO:  Angry Goat Productions

Thank you for your interest in our services for your event beginning on 07/21/2016 Thursday. Per our conversation, we’ve put together a custom quote where our crews will prepare 1,250 appetizers per train ride, to be served by the train staff, to your 250 guests (5 appetizers per person).

We recommend that you choose from the following appetizers:

  • Ahi tuna tartare
  • Red Snapper Ceviche
  • Guacamole & Chorizo Tostaditas,
  • Shrimp Cocktail, and
  • Fruit Skewers.

Of course, we do have more options available. But, these are quick and simple to prepare for your guest count.

We would begin prepping the appetizers once we board the train at 9:10 AM, appetizer service could run from 10:10 – 11:40 AM. The night ride would be similar – 7:30 PM prep, appetizer service 8:30 – 10:00 PM. We could offer different appetizers for each train ride that way your guests could have different tastes on each trip.

Feel free to contact me with any questions. I look forward to working with you!

Best,
Charisse Padilla

SOHO TACO - Ahi Tuna Tare-Tare

Ahi Tuna Tare-tare: Fresh caught ahi tuna on a jicama square.

 

SOHO TACO Gourmet Taco Catering - Rancho Buena Vista Adobe - Wedding - Ceviche - Appetizers

Red Snapper Ceviche: Marinated fresh-caught red snapper in our special blend of fruit juices, herbs and spices

 

 

SOHO TACO Gourmet Taco Catering - Wedding - The Ruin - Yucca Valley - Appetizers

Tostadita de Chorizo: Grilled Mexican chorizo and fresh guacamole on a savory tortilla crisp

 

 

SOHO TACO Gourmet Taco Catering - Appetizers - Coctele de Camaron

Coctel de Camaron – Shrimp poached in caldo miche, served over a layer of jalapeno avocado aioli and tequila cocktail sauce.

 

 

SOHO TACO Gourmet Taco Catering - Los Angeles - Espadillas de Fruta

Espadillas de Fruta: Sweet mango and ripe watermelon spears served with traditional salsa de chamoy.

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