Tortilla Hecha a Mano being grilled in Los Angeles, CA.
One of the hallmarks of a well-made tortilla hecha a mano (“handmade tortillas”) is when it puffs up. Because it’s at that time you know the insides are perfectly fluffy, the outside is wonderfully crispy and the it’s ready to be eaten! In fact, here’s a short little video of our maestra Angelica doing what she does best:
Drop us a line and ask for our tortillas hechas a mano. Sure, your blood pressure might go up when you file your taxes. But, we’re pretty sure coping with the stress will be much more delicious with our tortillas hechas a mano!