Our very own Chef Gabe (left) in Costa Mesa, CA bringing gourmet
taco catering for OC Weekly columnist Gustavo Arellano (center)
while Pierre (right) watches over the grill.

What better way to chase away Monday blues than to have lunch with friends?!

Yesterday Soho Taco had the privilege of providing another lunchtime performance of our gourmet taco cart catering skillz to Costa Mesa for renowned columnist Gustavo Arellano and the OC Weekly’s editorial staff!

Click above to check out our pix on Facebook!!

Last year we had the honor of feeding the fine folks over at the Orange County publication a couple of times to plenty of great feedback.  This time around we wanted to make this occasion extra special with tortillas hechas a mano (“handmade tortillas”) made on site, we brought some pickled onions & queso anejo for the fixings and we also treated everyone to some of the best shrimp/beef/chicken/veggie tacos in SoCal!

To get an even better idea of how the day went, check out our short little video:

It really was great to be back!  We certainly hope everyone enjoyed their meals and we want to thank Gustavo once again for the opportunity to make lunch for the amazing folks at OC Weekly.  See you again soon!