Serving Up Savory Albondiga Appetizers On A Cloudy, Drizzly Sunday

It’s been quite some time since we’ve had measurable rain here in Southern California, so we’re absolutely thrilled about today’s drizzle.

Meanwhile, the show must go on and we have events to cater rain or shine.  And, at one such occasion we’re serving up these savory albondigas (or “meatballs”) appetizers to help start off the feast and keep bellies warm.

Blanketed with our housemade salsa roja and stuffed with a sweet fig, these beauties really do take comfort food to another delicious level.

Stay dry out there and please drive safely.  And, hopefully we will have the chance to serve some of these to you soon.

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