TACO DE CALAMAR CAPEADO: Balancing Flavors With A Curtido Relish

TACO DE CALAMAR CAPEADO: Balancing Flavors With A Curtido Relish
One way we round out the flavors of our Taco de Calamar Capeado is to balance it out with a light and tangy curtido relish. It’s like a burst of sunshine in every bite. Taste for yourself tonight in Irvine!

From 5:30P to 9:00P please join us as we return to Irvine Lanes (3415 Michelson Dr, Irvine CA).

RELATED: Click here for our calendar of upcoming food truck stops & events

We use farm fresh cabbage and blend it with fresh squeezed lime juice. Then, we fold in our special blend of herbs and spices. The flavor combination complements the calamari so wonderfully, you’d think they were made for each other.

Parking at Irvine Lanes is plentiful and complimentary. And, there’s no admission charge to join in on the fun.

So, come on over to Irvine Lanes this evening and try our well-balanced Taco de Calamar Capeado. See you there!

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