|Here’s a scene from our kitchen at this moment that always brings us to tears. No, literally.
We’re prepping the ingredients right now for all the veggie tacos for tonight’s events and those onions get us all the time. There’s even a touching Mexican love song playing on the radio, so we all look like we just watched the ending of Titanic for the 100th time. (Come on, Rose… there’s plenty room on that raft/door for Jack!).
Anyway, these vibrant veggies are turning out great and they’re good to go. This Saturday is definitely turning out to be as beautiful as it is colorful …. no matter how you slice it.
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Slicing And Dicing Farm Fresh Ingredients For The Veggie Tacos
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