Having Juicy & Succulent Barbacoa De Res For Dinner
|Rich and savory Barbacoa de Res on an 89°F day? Sure, why not?! We just dispatched several events throughout the Southland on this busy Friday and what better way to treat the crew than with a batch of this succulent delight. Throw a juicy morsel onto fresh, hand-pressed tortillas, add some crisp toppings and you’ve got an ideal way to kick off an even busier weekend.
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