TEST KITCHEN: Trying Tortillas de Azafrán At The Los Angeles HQ

Temps have mellowed out and it’s another gorgeous “winter” PM in SoCal. How can this day get any better? With Test Kitchen tortillas! Today here at the Los Angeles office we were treated to a delicious experiment: Tortillas de Azafrán (Saffron Tortillas). This herb which comes from the stigmas of flowers is a common ingredient in delicacies such as paella, so why not tortillas? We tried it out and it was absolutely fantastic. Very reminiscent of a summer in Valencia, with all the love of Old Mexico. Add to that the fluffy textures of a fresh, hand-pressed tortilla and you’ve got something more unique than anything you’ve had before.

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