As one of Southern California’s most popular taco cart catering companies, SOHO TACO has earned a reputation for serving some of the most delicious tacos around. And when it comes to our top three tacos – al pastor, pollo asado, and carne asada – it’s easy to see why they’re so beloved by our customers.

Let’s start with our al pastor taco. This taco is inspired by the traditional Mexican dish, shawarma, brought over by Lebanese immigrants to Mexico in the early 1900s. It’s made with top-quality pork that’s been marinated in a mixture of chiles, limes, and traditional herbs and spices, before being roasted on a vertical spit. The result is a tender and juicy meat with a slightly crispy outer layer, that’s packed full of flavor.

Next up is our pollo asado taco, which features top-quality poultry that’s been marinated in a house blend of herbs and spices before being grilled to perfection. The marinade gives the chicken a delicious smoky flavor, while keeping it tender and juicy. It’s the perfect choice for those who want a lighter option, without sacrificing any of the flavor.

Finally, there’s our carne asada taco, which is made with Certified Angus Beef® brand. This high-quality meat is seasoned with our own blend of herbs and spices, before being grilled to perfection. The result is a juicy and tender meat with a delicious smoky flavor that’s hard to resist.

But the history of these tacos goes beyond just the flavors and ingredients. Each of these tacos has a rich history and cultural significance.

Al pastor, as mentioned, has its origins in the Middle Eastern dish, shawarma. It was adapted to the Mexican palate and is now a staple in Mexican cuisine. Pollo asado has its roots in the Spanish dish, pollo al ajillo, which is made with chicken marinated in garlic and olive oil. The Mexican version of this dish adds additional spices and flavors to make it unique.

Carne asada, on the other hand, has a long history in Mexico and the United States. It was originally a way for ranchers to cook and serve meat to their workers. The meat was grilled outside, often over a mesquite fire, and served with simple accompaniments like tortillas and salsa. Today, carne asada has become a staple in Mexican-American cuisine, and is enjoyed by people all over the world.

At SOHO TACO, we take pride in our top three tacos and the history and traditions behind them. We use only the highest quality ingredients and traditional cooking methods to ensure that our customers get the most authentic and delicious tacos possible. And our customers agree – these tacos are some of the best around.

Whether you’re looking for a quick lunch, a snack, or a full meal, our al pastor, pollo asado, and carne asada tacos are sure to satisfy. With their rich flavors and cultural significance, they’re more than just tacos – they’re a celebration of Mexican cuisine and tradition.

So the next time you’re in the mood for some delicious tacos, head over to SOHO TACO and try our top three tacos. We guarantee you won’t be disappointed.