Serving Rebanada De Uva At Yesterday’s Tasting Night
Yesterday we had another successful Tasting Night at HQ where we kicked off the evening with exquisite appetizers, like this Rebanada de Tomate Heirloom. This
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“Everything was PERFECT! Food is amazing!” – 5 Star Yelp Review
“Everything was PERFECT! Would totally hire again for another event. Food is amazing! We loved having the homemade tacos on site.” 5 star Yelp review
Chilly Fiestas Call For Piping Hot Albóndigas Appetizers
As autumn fades into winter, nighttime entertaining can get a bit chilly. So, what better way to kick off a holiday fiesta than with our
Assembling Red Snapper Ceviche On A Warm Autumn Day
What better way to whet the appetite on a warm autumn day in Southern California than with tangy, flavorful red snapper ceviche? Served on a
Elegant Coctel De Camaron Appetizers Making Its Way Around The Room
Believe it or not, this elegant tray overflowing with Coctel De Camaron appetizers moved around the room at last weekend’s wedding much faster than our
Elegant & Savory Tostadita de Salmón Ahumado Appetizer
To make our elegant and savory Tostadita de Salmón Ahumado Appetizer we take exceptional smoked salmon and rest it on a crisp, freshly made tostadita
Serving Tangy & Refreshing Ceviche At Cree Estate Of Cathedral City
As temps hit triple digits at last Saturday’s wedding at Cree Estate in Cathedral City CA, this tantalizing tray of tangy and refreshing red snapper
Delectable Appetizer At Last Night’s Cree Estate Wedding In Cathedral City
These delectable Rebanadas de Tomates Heirloom appetizers helped kick off the festivities at last night’s wedding at The Cree Estate. It’s colors were as vibrant
Tostadita De Salmón Ahumado Appetizer: Perfect For A Summer Evening
“The first selections were the tostaditas (little tostadas), one served with ceviche and one topped with lox, or smoked salmon. Both were perfect for a
Espadillas De Fruta Appetizers As Served At Eagles Nest Of Cypress CA
To make our Espadillas de Fruta appetizers we start with a tangy layer of salsa de chamoy and line the rim with lime juice and
