One of the most popular items in our repertoire of tacos is our juicy, slow-braised carnitas. And, today we have the great pleasure of serving
“I used them for a charity event and they were so good! On time, well prepared, great staff and the food was delicious. Very professional.
With a flick of the spatula, here we are at this very moment breaking down the carnitas into smaller, succulent pieces at today’s private luncheon
It may have been a moist Saturday, but the grilling must go on. Our crew is in Beverly Hills right now, where the clouds are
Another highlight from yesterday’s birthday party in L.A. was our succulent, slow-braised carnitas. As we mentioned, we had just made a huge batch of this
At this moment we’re slowly braising a large order of carnitas in the traditional Mexican cazo cookware and it looks like it’s almost fall-off-the-bone ready.
Just a quick sear, that’s all it needs. Since it’s already fully cooked our carnitas only needs a bit of reheating, but those few moments on
Today is Wednesday and Independence Day is almost here. Let us help make the next couple of days until then even more delicious.Tonight 5:30P to
Today may be April Fools but the fact that our kitchen smells absolutely fantastic right now is no joke. (Click here to view on