Large Corporate Catering For The OCEA
Happy Wednesday! Hopefully your week is off to an exhilarating start, just like ours. Yesterday we had the great privilege of providing office corporate catering
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Our September Special Lechón Pibil Is Prepared Mixiote Style
Happy Monday, everyone! Hope your weekend has been as exhilarating as ours. SPECTACULAR SEPTEMBER It’s back-to-school season, but that doesn’t mean the partying has stopped.
Our Rabo de Toro Features A Rich Red Wine Reduction
Our September special #RaboDeToro taco is draped with a ribbon of red wine reduction that wonderfully complements the savory oxtail flavors. Enjoy it today: LUNCH
Our Rabo De Toro Taco Features Slow Braised Ox Tail
Our September special #RaboDeToro features slow braised & hand-trimmed ox tail that melts in your mouth & floods your palate with wonderful savory flavors. Try
September Taco Of The Month: Rabo De Toro
Hello, September! It’s a new month which means time to introduce our latest masterpiece #RaboDeToro ($4.95 Each). Featuring slow braised oxtail and sweet caramelized shallots
El Taco Mosquetero Feature Thick Juicy Cuts Of Flavorful Swordfish
Our September special, El Mosquetero, features a generous cut of ocean-fresh swordfish marinated in our special blend of spices then grilled to juicy perfection. Try
El Taco Mosquetero Features Juicy Chunks Of Ocean Fresh Swordfish
Featuring juicy chunks of grilled ocean fresh swordfish, El Taco Mosquetero is a delightful treat if you’re looking for something light & refreshing yet fully
EL MOSQUETERO: A Swashbuckling Beauty That Dazzles The Palate
Featuring ocean fresh swordfish surrounded by a spectrum produce, our September special El Taco Mosquetero is a swashbuckling beauty that’s ready to dazzle the palate.
Introducing Our September ’16 Special: El Mosquetero
Introducing our September ’16 special, El Mosquetero. Juicy grilled swordfish, spicy Hawaiian papaya relish on a fresh, hand-pressed blue corn tortilla. Absolutely delightful! Try it
Last Day For Our Blackened Pechuga, Two Chances To Try It!
Tomorrow is a new month and so it’s time to bid ‘adios’ to another beloved monthly special, our Blackened Pechuga Taco. And, today we have two
