 For February 2013, SoHo Taco is proud to present our very first monthly special: the blackened pechuga taco. We start out with juicy strips of chicken breast, blanket them with our special blend of herbs and spices and then they’re grilled to moist & flavorful perfection. Next, we top it off with our signature blend of cabbage and pico de gallo, all the while resting on a spicy bed of pepper jack cheese and chipotle sour cream. We absolutely love it and we hope you do, too! Our first February stop will be this Saturday at the Orange County Center for Contemporary Art (or “OCCCA”) during the Santa Ana Art Walk where this Chef Special will be on sale for only $3.24 + tax each. [RELATED: Click here for more details on this Saturday’s stop at the Santa Ana Art Walk!] Be sure to stop by and give it a try. We can’t wait for you to try it! SoHo Taco Promo Video Please CLICK HERE to view video on YouTube. [button_link url=”/catering-inquiry-form/” style=”impactBtn” ]GET A FREE QUOTE![/button_link] Please click above
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FEBRUARY SPECIAL: SoHo Taco’s Blackened Pechuga Taco
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