We’re at the halfway point of the week and hopefully you’re having a great one so far. Are you looking forward to the weekend? Any special plans?

Ours has been definitely leaning towards the busier side of things and we couldn’t be more exhilarated. Yesterday we probably served the most number of guests ever at Cismontane with about 50 tickets, which is kinda crazy when you think about how hard to find that place is. Thanks to everyone who made it out there last night!

Also, we filmed some footage for an upcoming recipe video we can’t wait to share with you. We not only had the opportunity chat with our Executive Chef Javier Zambrano about the finer points of making our ceviche appetizers…. but we ate the model too. Yum! We had a great time and we captured tons of great images. Stay tuned, we’ll be sure to let you know when we can cap off your day with this mouthwatering project.

Speaking of capping things off, have you tried our June special yet? Our Halibut Taco ($6.95 each) is a hit with our valued customers and it no wonder! Featuring juicy ocean fresh seafood grilled to perfection that’s capped with a wonderful capers and mango salsa that you have to try.

To make this topping we start off by sauteing savory capers in our special blend of herbs, spices and butter. This classic combination is often served with seafood and it goes wonderfully with this recipe.

Next, we drape a spoonful or two of the caper/butter mixture onto the fresh grilled seafood, which is then finished off with a spoonful of ripe mango salsa. The contrast between the savory capers and the sweet mangos is absolutely exceptional and adds a wonderful flavor dimension to our June special.

Today we have the great pleasure of serving our June special #HalibutTaco and more today for lunch: 11A-2P Vans HQ, 1588 South Coast Dr #CostaMesa CA.

RELATED: Click here for our calendar of upcoming food truck stops & events

So, if you happen to be in the Costa Mesa area be sure to drop by the food truck today for lunch and bite into our June special, not only for the exquisite seafood but to taste this wonderful topping. We absolutely enjoy this taco and hope you do too.

Buen provecho!

Request a Free Quote!