To help balance out the rich flavors of the velvety lamb shank birria, our March special El Chamorro De Cordero features a light, tangy layer of escabeche made with lemony onions, carrots, jalapenos and fresh herbs. Try it today: LUNCH 11A – 2P OC Fair, 88 Fair Dr, Costa Mesa CA.
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Our March Special El Chamorro De Cordero Has A Tangy Layer Of Escabeche
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