Top Off Your Taco With Our Tantalizing Pico De Gallo Today In Costa Mesa
Like rubies glistening in the sunset, our pico de gallo is made with vine-ripened tomatoes and our special blend of herbs & spices making it
Like rubies glistening in the sunset, our pico de gallo is made with vine-ripened tomatoes and our special blend of herbs & spices making it
Yesterday was Tasting Night at SOHO TACO HQ, where we offered this delectable Tostadita De Salmón Ahumado, a signature appetizer that was as beautiful as
“Guests cannot stop talking about how good the tacos were,” 5? Yelp review by Allison T. of #SanDiego CA May 17, 2017 “saying it was
“Everyone thought the food was delicious! Absolutely recommend.” 5? Yelp review by Janet C of #Irvine CA (4/14/17). Judge for yourself: 5P-8:30P Cismontane, 1409 E
One of the delicacies that we served last Saturday at Highland Springs Resort was this exquisite veggie taco. Made with farm fresh ingredients and then
Our December special, El Taco Crocante, features crispy tortillas basted adobada style with an exquisite, flavor-packed salsa roja. Try it tonight: 5P – 9P Truck
Scintillating aromas escaped from our grill last Saturday in San Luis Obispo. Today, they perform the same dance in Aliso Viejo: 11:30A – 2P Summit
Like wizards casting a spell, our crew captivated wedding guests in San Luis Obispo last Saturday with the sumptuous aromas of pollo asado sizzling on
Topped with cool, refreshing Mexican cheeses & salsas, our special Blackened Pechuga Taco is perfect on a mid-August evening: (1) 5P-9P Street Food Tuesday @
Piping hot, fresh off the grill. Our June special Chilean Sea Bass + tortilla de huitlacoche is ready to dazzle taste buds tonight: (1) 5:30P