TASTING DAY MENU
SUN, FEB 16, 2025
(SUBJECT TO CHANGE)
APPETIZERS

Vine ripened heirloom tomatoes on a buttered toast, topped with cheese.

Succulent shrimp and vibrant seasonal vegetables, skewered and kissed by the flames.

Farm-fresh watermelon and mango, elegantly complemented by our signature salsa de chamoy.

Savory chorizo nestled on a bed of creamy guacamole, all atop a crispy mini tortilla.
TACOS

Tender Certified Angus Beef, infused with bold herbs & spices, kissed by flames, and grilled to succulent perfection.

Tender, marinated chicken, kissed by flames and bursting with juicy flavor.

Pork marinated in salsa de adobo, grilled to juicy perfection.

Succulent garlic butter shrimp grilled to juicy perfection, dancing with crisp slaw and a touch of smoky-sweet chipotle sour cream, all nestled on a bed of molten jack cheese.

Ocean-fresh mahi mahi, kissed by flames, layered with crisp, vibrant slaw and then crowned with a creamy ribbon of chipotle sour cream.

Savory diced potatoes, kissed by flames and seasoned to perfection, join a vibrant medley of caramelized onions and fresh bell peppers, all dancing together in a symphony of vegan delights.
AGUAS FRESCAS

This refreshing drink combines sweet mango, fragrant basil, and tangy lemonade for a taste sensation.

A traditional melody of rice, sugar, and cinnamon, ready to dance on your taste buds.

a vibrant oasis of watermelon, kissed with just enough sugar to make your taste buds bloom.

Sun drenched citrus blended with refreshing water.
sides

Signature tortilla chip made fresh daily

Bright citrus infused basmati rice

Fluffy basmati rice with a tomato based infusion

Freshly prepared black beans

Creamy traditional refried beans
salsas

[SPICY] Fire roasted then blended spicy jalapenos

Fire roasted tomatoes blended with herbs & spices

Farm fresh blend of creamy avocados, tomatoes, herbs & spices

Farm fresh tomatoes, onions, herbs & spices

Freshly diced mangos, farm fresh produce, herbs & spices
DESSERT

Farm-fresh strawberries, hand-dipped in rich traditional chocolate.

Traditional custard dessert made with eggs, sweetened condensed milk, and whole milk, topped with decadent caramelized sugar.