Catering Menu
Below we proudly present our menu for onsite taco cart catering. Please note all leftovers at the end will be cooked, packaged, and given to you. All packages come with a 2 hour serve time and 2 chefs. We average about 4-5 tacos per person. And, 20% Gratuity, Travel Fee, and tax are added onto all orders. Gracias
Taco Options
Standard
Chicken / Carne asada / Chorizo / Carnitas / Al Pastor / Spicy Potato /Jalapeno / Calabacita (zucchini)
premier Upgrade
Shrimp / Mahi Mahi / Signature Veggie Taco
standard accompaniments comes with all packages
- Corn Tortillas
- Salsa Roja
- Jalapeno Salsa
- Diced Cilantro
- Fresh Lime Wedges
- Diced Red Onions
- Shredded Monterey Jack Cheese
- Guacamole
- House-made sea salted tortilla chips
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Rice & Beans: A choice of Spanish Rice or
Lemon Rice and Black Beans or Refried Beans - Plates, Napkins, Forks
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Premier Package Also Comes With:
Organic Heirloom Pico de Gallo and Mango Salsa
Upgrades
Two types of onsite hand pressed tortillas.
Options: basil, sun dried tomato, blue corn, chipotle, saffron and regular corn tortillas.
11” Round Organic Bamboo Plate & Pre-rolled Flatware Set. Includes Organic Premium Bamboo fiber cloth Napkin & Bamboo Fork, Spoon & Knife.
Includes 4 choices per package (Buffet Style), 250 pieces, table, linen, 1 hour appetizer service time (recommend 3-4 pieces per person).
traditional
- Mini Bean and Cheese Burritos: Homemade refried beans and creamy jack cheese in a fresh flour tortilla.
- Quesadillas: A variety of ingredients on creamy jack cheese on a fresh tortilla.
exceptional
- Rebanadas de Uva: Sweet grapes, roasted chili lime peanuts & goat cheese on a toasted baguette.
- Rebanadas de Tomate Heirloom: Sweet heirloom tomatoes and peppery microgreens on a lightly buttered baguette.
- Tostaditas de Guacamole: Velvety, farm fresh avocado salsa served on a housemade tostadita
- Albondigas (Meatballs): Juicy flavor-packed meatballs & fig blanketed by a tangy chipotle salsa.
- Tostaditas de Chorizo: Grilled Mexican chorizo and fresh guacamole on a savory tortilla crisp.
- Coctel de Camaron: Shrimp poached in caldo miche, served over a layer of jalapeno avocado aioli and tequila cocktail sauce.
- Espadas de Fruta: Sweet mango and ripe watermelon spears served with traditional salsa de chamoy.
- Esquites: Creamy corn served with mayo, cotija cheese, lime & tajin.
- Roasted corn: Mayonnaise, chili powder, and cotija cheese.
- Red Snapper Ceviche: Marinated fresh-caught red snapper in our special blend of fruit juices, herbs and spices.
- Espadas de Camarones: Skewers of marinated shrimp & veggies grilled to perfection.
- Tostaditas de Salmon Humado: Wild caught sockeye salmon with lemon herb cream cheese & pesto on a mini tostada crisp.
salads
- Caesar Salad
- Mixed Greens
- Spinach Salad
Drinks
Jamaica (Hibiscus flower), Lime, Lemonade, Orange, Horchata, Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberry.
Includes 6’ table and linen (serves 25 guests)
Lavender Cucumber Lemonade, Agua de Coco Pina Colada, Basil Mango Lemonade, Blood Orange Lemonade. All flavors are sweetened with 100% BWE agave syrup. Includes 6' table and linen (serves 25 guests)